Healthy and Tasty recipe of Ayurveda AMLA SQUASH Ingredients and Quantity Amla (Indian gooseberry) pulp - 1 kg  Candy sugar (Mishri ) - 2 kg  Rock salt - 10 gm Roasted cumin seed powder - 10 gm Black pepper powder - 5 gm Black salt - 5 gm  Water - 1 litre  Servings: 3 litres 3 times water to be added for serving, may adjust the quantity of water as per the required taste. Method of preparation Boil amla and de-seed. Keep it aside until cools and make pulp by grinding. In a large vessel, take sugar, and add equal quantity of water, heat it so that sugar dissolves completely. Sugar syrup should be made double or 2.5 times quantity of Alma Pulp. Take the pulp in a big vessel, slowly add sugar syrup and mix it well.  When the pulp and syrup are properly mixed, take a little bit mixture in a small bowl to mix  spices. Add roasted jeera powder, rock salt,  black pepper and black Salt. Mix contents of  both bowls well and...