Gestational Diabetes During Pregnancy: What Every Pregnant Woman Should Know Pregnancy is a beautiful journey, but it also comes with certain health challenges. One such challenge is Gestational Diabetes Mellitus (GDM) . A condition that affects many pregnant women in India and around the world. With timely testing and proper care, it can be managed well. What Is Gestational Diabetes? Gestational Diabetes is a type of diabetes that develops during pregnancy. It happens when your body cannot produce enough insulin to manage blood sugar levels properly. It usually begins during pregnancy and, in most cases, goes away after delivery. Worldwide, 1 in every 10 pregnancies is associated with diabetes, and 90% of those cases are gestational diabetes. In India, the situation is even more concerning is the rate of GDM is estimated at 10 to 14%, and may rise to 20% in the coming years. That means 1 in every 5 pregnant women in India could develop GDM. Why Should You Take It Seriously...
Hemanta Rutu, described in Ayurveda as the early winter season, traditionally spans mid-November to mid-January. It is marked by cold winds, stability, and strong jatharagni, which allows the body to tolerate heavier, nourishing foods. However, in the present era, many regions experience warmer and fluctuating weather due to urbanization and climate change. This creates an “unseasonal” Hemanta where classical ritucharya principles remain the foundation, but diet and lifestyle need intelligent adjustment to suit milder temperatures. Classically, Hemanta shows strong agni, predominance of Vata &Kapha qualities, pacified Pitta, and overall good strength. But today, with artificial heating, tight clothing, sedentary habits and less exposure to natural cold, Kapha stagnation and even mild Pitta aggravation may occur despite the seasonal calendar. Diet during Hemanta includes snigdha, guru, brimhana foods like wheat, rice, barley, masha, milk, ghee and sesame...