Hemanta Rutu, described in Ayurveda as the early winter season, traditionally spans mid-November to mid-January. It is marked by cold winds, stability, and strong jatharagni, which allows the body to tolerate heavier, nourishing foods. However, in the present era, many regions experience warmer and fluctuating weather due to urbanization and climate change. This creates an “unseasonal” Hemanta where classical ritucharya principles remain the foundation, but diet and lifestyle need intelligent adjustment to suit milder temperatures. Classically, Hemanta shows strong agni, predominance of Vata &Kapha qualities, pacified Pitta, and overall good strength. But today, with artificial heating, tight clothing, sedentary habits and less exposure to natural cold, Kapha stagnation and even mild Pitta aggravation may occur despite the seasonal calendar. Diet during Hemanta includes snigdha, guru, brimhana foods like wheat, rice, barley, masha, milk, ghee and sesame...
Ayurveda, the eternal science of life, continues to inspire global wellness by aligning human health with the health of our environment. The theme for the year 2025 "Ayurveda for People & Planet" beautifully captures this essence. It emphasizes that true health cannot be achieved in isolation; it is interwoven with the well-being of our communities, animals, and the very planet we live on. To strengthen this holistic vision, eight dynamic sub-themes have been chosen for the year 1️⃣ Ayurveda Āhāra for Obesity – Highlighting the timeless dietary wisdom of Ayurveda in combating lifestyle disorders and preventing obesity through mindful eating and seasonal food practices. 2️⃣ The Digital Transformation of Ayurveda: Bridging Tradition and Technology – Embracing modern digital platforms to make Ayurvedic knowledge more accessible, authentic, and evidence-based for global communities. 3️⃣ Facts First, No False Claims: Combating Misleading Advertisements in Ayurveda...